Paula Haney is on a mission to preserve an American tradition

By: Start TV Staff     Posted: October 31, 2019, 12:29PM

Growing up, Paula Haney used to make apple pies for her dad. After college, Haney moved to Chicago and worked as a pastry chef at the Hilton Chicago before spending years as a head pastry chef at some of Chicago's finest dining establishments. Dedicated to preserving the tradition of the American pie, Haney decided to open her own company on March 14 ("pi” day), 2009. Having grown up in Indianapolis, it seemed only fitting to name her company Hoosier Mama Pie Company. She is also the author of The Hoosier Mama Book of Pie.

Find out what Haney learned about being a woman boss: 

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sraemorgan 19 days ago
Hi I am retired after 47 years and enjoy Start TV programming
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